Where it fits
Groundnut oil can be used in a variety of everyday savoury preparations, including sautéing, tempering and selected frying applications. The preferred quantity and cooking method depend on the recipe.
Taste matters
The aroma and taste of naturally processed oils can be more noticeable than highly neutral oils. Use that character where it complements the dish rather than masking delicate ingredients.
Storage after opening
Keep the bottle closed when not in use and store it according to the instructions on the label. Avoid placing the container directly beside a stove or in strong sunlight for long periods.