1. Keep the cap closed
Close the bottle or container securely after every use. Leaving it open unnecessarily exposes the product to the surrounding kitchen environment.
2. Avoid excessive heat and sunlight
Follow the storage statement on the pack and avoid keeping edible oils in places that become very hot or receive prolonged direct sunlight.
3. Use clean, dry utensils
If you pour oil into another kitchen container, make sure that container is clean and dry. Avoid introducing water, food particles or used cooking utensils into stored oil.
4. Keep the label information
If possible, retain the original pack or note the batch and date information so you can refer back to it if you need product support.