A flavour-led oil
Sesame oil is often chosen because of its recognisable aroma and taste. In recipes where that flavour is traditional or desirable, a measured quantity can contribute significantly to the final character of the dish.
Use it with recipe context
It can be used in selected gravies, pickles, podi combinations, tempering and other preparations depending on regional cooking practice. Follow the recipe and adjust quantity based on the strength of the oil and your household preference.
Freshness and storage
As with other edible oils, keep the pack well closed and follow the storage guidance on the product. Use clean, dry utensils whenever oil is transferred or measured.